Name and address of property: |
The Lamb Inn Address: Sheep Street, Burford, Oxfordshire OX18 4LR Location: Burford, small city , 30 km west from Oxford |
Property description |
4 stars hotel with 17 charming and comfortable rooms , Bar with country garden, Restaurant awarded with 3 rosettes / fine dining cuisine ; a la carte and Sunday lunch |
Website: |
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VACANCY DETAILS |
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Name of position: |
Jr Sous Chef |
Number of positions |
1 |
Type of job (perm, seasonal ) |
Permanent |
Reporting to: |
Executive chef |
Salary/ Monthly or Weekly or hourly pay |
Salary is around £23500/annum gross+tips around £2500-£3000 per annum |
Hours per week & Worker Notice Period required |
40-60 hours/week |
Accommodation / Cost: Meals / Transport Provided to work destination & Cost |
accommodation provided at a cost of £300/month |
Starting date |
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ORGANIZATION AND DEPARTMENT DESCRIPTION |
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Star Rating: |
4 stars |
No of Rooms |
17 luxury rooms |
Department or Outlet of the vacancy |
Kitchen department – 3 rosettes |
No Of Staff in the dept and volume / covers |
6-7 chefs in the kitchen. Around 25 covers daily and 60 on weekends. |
Role in the department & Job Description: |
Working on hot section and assisting in other sections if required ; assisting the executive chef with daily duties |
Type of Menus and Standards of preparation (if applicable) |
Freshest ingredients are used in the preparation |
APPLICANT PROFILE |
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Qualifications / Certificates Required for position |
Yes |
Experience required |
Min 2 years experience in the position on offer into a 4-5 stars hotel ; ideally 2 rosette background ; the applicants must have passion to deliver the highest standards of preparation at 2 rosettes level |
Other requirements |
Good English required. MUST attend a trial. |
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